Keep Skin Hydrated with Herb Infused Waters

VANILLA BEAN BRINGS A SUBTLY SWEET QUALITY TO THESE THREE WATERS, MAKING THEM A GREAT ALTERNATIVE TO SWEETENED DRINKS. COMBINED WITH REFRESHING HERBS LIKE MINT AND LEMONGRASS, AND SWEET FRUITS LIKE ORANGE AND BLACKBERRY, YOU HAVE A HEALTHY, TASTY BEVERAGE THAT TAKES ONLY MINUTES TO PREPARE. 

Infused waters are a wonderful way to keep your skin and body hydrated in the summer heat and the combination possibilities are endless and delicious.

HOW TO MAKE A FLAVORED WATER

  1. Place ingredients in a 1/2-gallon pitcher and fill with cold, pure water.
  2. Allow the water to sit refrigerated overnight (or longer) to allow the flavors to infuse.
  3. Strain the water and return it to the pitcher. Keep the pitcher in the fridge to keep it chilled. Drink within a few days.

LEMONGRASS, MINT & VANILLA INFUSED WATER

• 1 large stalk lemongrass, chopped coarsely and crushed slightly
• 1/4 cup fresh peppermint, chopped coarsely
• 1/2 large vanilla bean, sliced lengthwise 

CARDAMOM, ORANGE & VANILLA INFUSED WATER 

• 1 large organic orange, sliced
• 1 tablespoon cardamom
• 1/2 large vanilla bean, sliced lengthwise

BLACKBERRY, ROSE & VANILLA INFUSED WATER 

• 3/4 cup fresh or frozen blackberries and/or raspberries
• 1/4 cup dried pink rose petals (I used petals from Mountain Rose Herbs)
• 1/2 large vanilla bean, sliced lengthwise

Get creative and let me know what you concoct! <3